The second part in our collaboration with Anthropologie has us sipping on beet flavored kombucha cocktails. These yummy drinks not only taste great, they also look beautiful! The magenta hue from the organic, raw beet juice we flavor our kombucha with really makes a statement. Read below to find the recipe to make a Beet The Heat! Trust us, your friends won’t be able to get enough!
BEET THE HEAT
Health-Ade Beet Kombucha
- 1 part Premium Vodka
- 1 part Simple Syrup
- 1 sleeve Bitters
- Lime Juice
- Garnish with lime wheel and sprig of thyme
- Combine vodka, simple syrup and Health-Ade Beet Kombucha in a cocktail shaker and fill with ice. Shake well until chilled.
- Add one sleeve of bitters and strain into chilled Gilded Rim Coupe.
- Garnish with lime wheel and sprig of thyme.