A hint of sweet, tart and bubbly: we’re sharing a kombucha mocktail recipe that’s the perfect combination of flavor profiles to make your tastebuds dance!
This recipe incorporates one of our unique Super-Tea kombucha flavors: Sweet Thorn. This exotic combination of hawthorn berry, mangosteen, and pink rose makes for a delicious drink mixer… whether it’s a cocktail or mocktail.
The other unique element from this recipe is the blackberry hibiscus shrub. For those of you who might be unfamiliar with this drink term, a shrub is a syrup that combines sugar, fruit and vinegar. The result delivers a meld of flavors that can stand on its own or be added to your favorite mixed drink.
The best news? This mocktail recipe is fairly simple to make. Whip up a batch for your next dinner party or girls night… the taste is sure to impress your guests! Read on for the full recipe.
Blackberry Hibiscus Kombucha Shrub
Original recipe by Denisse Salinas
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