How to Make: Vegan Kombucha Jello Shots

June 30, 2018

We’re all about finding unique ways to enjoy kombucha, especially when it means incorporating our newest flavor: Jalapeño-Kiwi-Cucumber! With that, we set out on a mission to create something FUN and delicious that’s perfect for any summer BBQ.

Say hello to the kombucha jello shot. Yes, jello shots… you heard us right!

We know, we know… jello shots might seem foreign to a lot of us (many of us haven’t had a jello shot since college!) but they really are SO fun and, when made the right way, can actually taste good!

Our goal was to create a versatile (and vegan) recipe that incorporated our new flavor, so we partnered with our friend Lauren Grier of Climbing Grier Mountain to develop these Jalapeño-Kiwi-Cucumber kombucha jello shots.

We promise you- bring these to your next outing and you’re sure to make a few fast friends. ;-) Read on for the full recipe!

Serves: 41 shots

  • 1 cup water
  • 1 1/4 tsp agar powder
  • ½ cup kombucha
  • 3/4 cup tequila or vodka 
  • Lime wedge
  • Kosher salt, for garnish
  • Small cucumber rounds, for garnish
  • Kiwi triangle slices, for garnish
  • Jalapeno rounds, for garnish

In a medium mixing bowl stir together the kombucha and tequila. Next, in a medium saucepan bring the water to a soft boil. Sprinkle the agar powder into the water, whisking until the powder has dissolved.

Pour the boiling water over the Jalapeño-Kiwi-Cucumber kombucha mixture and whisk until everything is combined. Divide the jello shot containers among two baking sheets. Next, fill each container with the kombucha mixture. Place the baking sheets into the fridge for at least 3 hours or until the jello shot has set.

To enjoy the Jalapeño-Kiwi-Cucumber kombucha jello shot take a lime wedge and rub the rim of the container. Take the rim of the container and dip it into a plate filled with kosher salt. Garnish with either cucumber slice, kiwi slice, or jalapeno!



Leave a comment

Comments will be approved before showing up.


Also in Blog

Make this Pomegranate Kombucha Mimosa Mocktail
Make this Pomegranate Kombucha Mimosa Mocktail

August 13, 2018

If I had to pick a cocktail that best encapsulates my personality, I’d pick a mimosa... This mimosa is a mocktail twist on the classic brunch cocktail.

Read More

FOLLOW YOUR GUT: Jenna Rainey on the Importance of Staying True to Yourself
FOLLOW YOUR GUT: Jenna Rainey on the Importance of Staying True to Yourself

August 08, 2018

Meet Jenna Rainey: artist, author, teacher and entrepreneur. Based in Southern California, Jenna is one of those people you meet and wonder "is there anything you're NOT good at?!".

Read More

This Local Kombucha Brewery Is Making Millions of Bottles a Month
This Local Kombucha Brewery Is Making Millions of Bottles a Month

July 31, 2018

Six years ago, Daina Trout was selling her kombucha at the Brentwood Farmers’ Market. Now her Torrance company, Health-Ade, supplies fans across the U.S. with fizzy fermented tea.

Read More

JOIN THE CONVERSATION