I don’t know about you, but sorbet is one of my favorite things to eat any time of the year. It’s cool, refreshing and has a guilt-free connotation compared to ice cream.
With July right around the corner, we’re officially in summer mode and there’s nothing I crave more than a cool dessert to cap off any meal.
To that end, we partnered with Maggie of Warm & Rosy to create this delicious sorbet recipe. Not only does it combine our new Jalapeño-Kiwi-Cucumber kombucha flavor, it also incorporates real fruits & veggies, like Persian cucumbers and seasonal kiwis.
Top things off with fresh mint and kiwi slices for a truly delightful treat. Trust us, this is one easy recipe you’ll want to make again and again! Read on for the full recipe…
Cucumber Kiwi Kombucha Sorbet
Comments will be approved before showing up.