“Health-Ade kombucha has grown immensely in the last year with the opening of its new state of the art brewery facility in Torrance”

“In celebration of Earth month, we compiled a list of our favorite earth-friendly and good for you products!”

“This brand started with just $3,000. Now, production tops 400,000 bottles a month.”

“It pairs nicely with food so serve it at your next dinner party.”

“Our bodies crave kombucha, since it contains probiotics, B12, and healthy acids.”

“USDA certified organic, non-GMO, gluten-free, raw, vegan and kosher-and absolutely delicious! “

“This invigorating fizzy tea packs lots of gut-loving probiotics and big berry flavor.”

“It’s next-level kombucha”

“After two weeks, the microbes convert the sweet tea into the company’s organic, vegan kombucha, brewed in 2.5 gallon batches via an all-glass processor.”

“It is cold pressed with organic produce and is naturally fermented.”


“What started out as a hobby is now an emerging brand.”

– March 24 2016

“Health-Ade, the maker of a fast-growing brand of organic kombucha drinks.”

– March 25 2016

“The varied flavors and bubbles kombucha offers, in addition to its health benefits, position the fermented tea as a promising choice for investors looking to compete with soda.”

– March 29 2016

“Health-Ade Kombucha stands out as a company dedicated to building a brand that matters. “

– August 8 2016

“If there is one brand I would recommend to kombucha non-believers, it would be this one. “

– May 23, 2016

“Health-Ade, whose annual “Holiday Cheers” kombucha contains notes of ginger, cloves and chocolate.”

-October 6, 2015

“Cool, refreshing, sweet and tangy can best describe Health-Ade Kombucha.”

– August. 8 2016

“People will step up if you need them to. You just have to trust.”

– August. 19 2016

“On the way out, guests grabbed goodies from Coffee Bean & Tea Leaf, Health-Ade Kombucha, and Nourish Snacks.”

– December 11, 2015

“Guests were treated to hot beverages to go from Coffee Bean & Tea Leaf and bubbly probiotic tea from Health-Ade Kombucha”

– December 7 2015

“Celebs left with complimentary Health-Ade Kombucha”

-December 9 2015

“Revelers — treated to customized holiday-themed Ketel One cocktails, Evian, Health-Ade Kombucha.”

– December 21 2014

“Another favorite? Health-Ade shots of kombucha, which many stars sipped on and enjoyed together.”

-August 15 2016

“The Orange Is the New Black actress enjoys a Health-Ade Kombucha while visiting a spa in West Hollywood.”

– August. 8 2016

Selena Gomez drank a Health-Ade Kombucha and ate a Popshop popsicle after getting a massage from Michelle Hreha at an event in L.A.”

-August 20 2015

“While picking up swag from the shops, guest sipped on Icelandic Glacial Water, Health-Ade Kombucha, Bailey’s, iced Coffee Bean, and specialty cocktails made with Don Julio and Vita Coco Pineapple.”

– August 17 2016

“Guests were spotted sipping from mini bottles of Freixent Cava and kept hydrated throughout the afternoon thanks to Health-Ade.”

– August 16 2016

“Britton loved enjoying all of the food prepared by Catering by Phresh and Health-Ade Kombucha.”

– August 23 2015

“Health-Ade Kombucha Power Greens, one of the flavors in Health-Ade’s new line of superteas, is the closest I’ve come to finding a hybrid green juice and kombucha beverage.”

– August. 8 2016

“The green tea gives it a bright, lemony kick, and the sweetness is remarkably restrained.”

-February 10 2016

“Naturally high in probiotics, this detoxifying tea helps flush out toxins from the liver while keeping you refreshed and hydrated.”

– April 21 2015

“One of our favorite hangover cures has always been kombucha, the bubbly probiotic tea that’s known to get your system straight.”

– October 31 2014

“Meet our latest obsession: Health-Ade California Grape Kombucha.”

-January 18 2015

Health-Ade Kombucha – fizzy deliciousness.”

– June 21 2016

“Bubbly probiotic tea, with its mild, sour-sweet taste.”

-June 2 2016

“Health-Ade Kombucha is the best tasting and highest quality kombucha you can buy as they only use the most premium ingredients and processes to develop, brew and ferment kombucha.”

-May 7 2016

“The fermented tea is a fantastic source of probiotics and, with a slew of options now on the market, comes in a variety of yummy flavors.”

-July 16 2016

“Kombucha is a great, bubbly and slightly sweet powerhouse of probiotics.”

– August. 8 2016

“Looks like their gut has led them a long way from the sidewalk on which this story began.”

-August 18, 2016

“When in doubt, go for the Health Ade.”

– August 15 2016

“Celebrate such moments. I’m going to do so with this beautiful kombucha cocktail, provided by one of my favorite beverage brands, Health-Ade

– August. 8 2016

“Trout took her love of fermented foods and turned it into kombucha, developing the recipe she had been home-brewing with for 10 years.”

– September 5 2016

Join our mailing list!